Best Dairy Free Ketogenic Slider Buns
A dairy free ketogenic slider bun that is amazing! These are great for any kind of sandwich you can imagine.
Servings Prep Time
6rolls 5minutes
Cook Time
22minutes
Servings Prep Time
6rolls 5minutes
Cook Time
22minutes
Ingredients
  • 1tbsp psyllium husk
  • 5tbsp water
  • 2 large eggs
  • 1/2teaspoon Himalayan sea salt
  • 1/2teaspoon baking soda
  • 5tablespoon avocado oil
  • 2tablespoon mayonnaise
  • 3/4cup almond flour
  • 1/2teaspoon apple cider vinegar
Instructions
  1. Preheat oven to 425 degrees.
  2. In the blender container, add psyllium husk and water. Blend together with immersion blender until a gel forms.
  3. Add the rest of the ingredients with the exception of the almond flour and apple cider vinegar. Mix well until all the ingredients are blended.
  4. Add 1/3 of the almond flour, blend until incorporated, repeat twice. Finally add the apple cider vinegar and blend until smooth.
  5. Scoop into silicone jumbo muffin pan and bake for 22 minutes.
  6. Let cool. (Do not try to slice when still warm) Slice, toast and enjoy a lo-carb sandwich, burger or even eggs benedict!
Recipe Notes

You can make a bunch of these in advance and freeze. Just make sure that you slice before you ice!