Chocolate Raspberry Clafoutis
Prep Time
5minutes
Cook Time Passive Time
35minutes 15minutes
Prep Time
5minutes
Cook Time Passive Time
35minutes 15minutes
Ingredients
  • 4 large eggs
  • 1 cup coconut milk
  • 1/3cup powdered monkfruit sweetenerI use Lakanto but you can use Swerve too
  • 1cup almond flour
  • 1/8teaspoon Himalayan sea salt
  • 2tablespoon cocoa powder I use 1 Tbs raw cacao and 1 Tbs Valrhona cocoa powder
Instructions
  1. Preheat oven to 350 F
  2. Place in your blender all ingredients except for the berries
  3. Blend
  4. Spray your tart pans with non stick spray
  5. Pour batter into tart pans
  6. Gently place your fresh raspberries
  7. Bake for approximately 35 minutes until set
  8. Let cool for at least 15 minutes
  9. Place a small amount of Lakanto powdered sweetener into strainer and gently sift on top of the clafoutis to add that extra special touch. (optional)