Avocado Crab Salad
Servings Prep Time
4servings 5minutes
Servings Prep Time
4servings 5minutes
  • 2 avocadosripe
  • 8ounces crab meat
  • 3tbsp mayonnaise
  • 1teaspoon fresh lemon juice
  • 2teaspoons Dijon mustard
  • 3tablespoons celerysmall diced
  • 1tablespoon green onionminced
  • 1/4teaspoon Himalayan sea salt
  • 1/4teaspoon dried dill
  • black pepperto taste
  1. In a large mixing bowl combine lemon juice, Dijon mustard and mayonnaise. Whisk until combined.
  2. Add salt, pepper, and dried dill to the mixture and stir
  3. Fold in drained lump crabmeat, celery and green onion into the dressing mixture until well mixed and refrigerate. (This can be prepared the day before)
  4. Halve and pit each avocado and sprinkle with salt and pepper to taste.
  5. Fill with lump crabmeat salad and enjoy!
Recipe Notes

This dish is best served slightly chilled.