Instant Pot Bone Broth
Servings Prep Time
10cups 10minutes
Cook Time
220minutes
Servings Prep Time
10cups 10minutes
Cook Time
220minutes
Ingredients
  • 2.5 – 3pounds cooked bones
  • 2-3 chicken feetoptional
  • 1/4cup oniondiced
  • 1.5cups celerychopped
  • 2tablespoons apple cider vinegar
  • 1tablespoon Himalayan sea salt
Instructions
  1. Put enough bones into the pot to reach the halfway point.
  2. Add the vegetables and fill the pot with filtered water to the Max line.
  3. Add the apple cider vinegar and let rest for about 20 minutes so that the vinegar can leech the minerals from the bones.
  4. Close the lid and make sure the pressure valve is closed.
  5. Cook on high pressure for 180 minutes.
  6. Once the pot beeps let it naturally release before opening lid
  7. Strain broth and put into glass jars.