roasted brussel sprouts

Roasted Brussel Sprouts

Brussels sprouts at their best with BACON!

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 144 kcal
Author yvonne


  • 2 pounds brussels sprouts halved
  • 4 slices bacon diced
  • 1/4 cup Shredded Parmesan cheese optional garnish


  1. Preheat oven to 425 degrees
  2. Place halved Brussels sprouts into a large 9 x 13 Pyrex dish
  3. Add raw diced bacon and mix
  4. Salt and Pepper to taste
  5. Bake for approximately 20 minutes until the bacon is done and the sprouts are tender. Increase roasting time if you like your sprouts more well done.
  6. Top with shredded Parmesan (optional)

Recipe Notes

roasted brussels sprouts