Mini Ketogenic Strawberry Cheesecakes

Mini Ketogenic Strawberry Cheesecake

Need an easy yet impressive ketogenic treat for July the fourth? Nothing more yummy than mini strawberry cheesecakes. Not only are these great for potlucks and picnics, but I guarantee that your non- keto friends will not even know the difference
Course Dessert
Cuisine American, French
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 cheesecakes
Calories 226 kcal
Author yvonne



  • 1/2 cup almond flour finely ground
  • 1/3 cup coconut flour
  • 1/4 cup butter melted
  • 2 tablespoons Monksweet or other keto sweetener
  • 1/2 teaspoon vanilla extract

Strawberry drizzle

  • 100 grams fresh strawberries halved
  • 1 teaspoon Monksweet or other keto sweetener

Cheesecake Filling

  • 16 ounces cream cheese softened at room temperature
  • 1/2 cup +2 Tbs Monksweet or other keto sweetener
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream



  1. Preheat oven to 325 degrees F.
  2. Place parchment paper cupcake liners in your baking pan.
  3. In a mixing bowl, add all the ingredients for the crust and mix until combined.
  4. Add approximately 1 tablespoon of the mixture into the bottom of each cupcake liner and press down evenly to form the crust.
    Mini Ketogenic Strawberry Cheesecakes
  5. Bake for 10 minutes and remove from oven to cool.

Strawberry Drizzle

  1. Blend together fresh strawberries and sweetener with your immersion blender and set aside.
    Mini Ketogenic Strawberry Cheesecakes

Cheesecake Filling

  1. Place your cream cheese, lemon zest and sweetener in the bowl of your stand mixer and cream until the mixture is smooth and creamy.
  2. Add eggs and sour cream and mix until completely smooth.
  3. Add in the lemon juice and vanilla and mix until fully incorporated.
  4. Pour cheesecake mixture into the cupcake liners.
    Mini Ketogenic Strawberry Cheesecake
  5. Place approximately 3/4 teaspoon of strawberry drizzle on top of each mini cheese cake and swirl it through the cheese cake mixture with a toothpick.
    Mini Ketogenic Strawberry Cheesecakes
  6. Bake at 325 degrees F, for 35 minutes
    Mini Ketogenic Strawberry Cheesecakes
  7. Let cool and refrigerate for 2-3 hours before enjoying!