Bulletproof Coffee Drops

Bulletproof Coffee Pods

Do you love to have your Bulletproof Coffee in the morning but hate measuring out everything, each and every morning? Would you like to make your coffee once you get to work but lack a portable solution? Do you want to try a Bulletproof Coffee that everyone has been talking about and you can't tolerate dairy? Well, this is your answer! Bulletproof Coffee Pods. Easy, convenient and portable. What more could you ask for?
Course Breakfast, Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 40 minutes
Servings 24
Calories 177 kcal
Author yvonne


  • 200 grams cocoa butter
  • 100 grams coconut oil
  • 3/4 cups MCT oil
  • 2 tablespoons raw cacao
  • Vitamin D3 with K2 drops optional


  1. Weigh out 200 grams of cocoa butter and place in a glass bowl or large measuring cup.
  2. Microwave for 1 minute on high. Stir and microwave 1 more minute on high.
  3. Take out and stir in the MCT oil and raw cacao until the cocoa butter is completely melted.
  4. Add in the coconut oil and Vitamin D3(optional). Stir until blended.
  5. Pour into your silicone mold and place in freezer for 30 minutes or until solidified.
  6. Take your mold out of the freezer and pop out your pods.
  7. Place into a container and store in refrigerator until needed.

Recipe Notes

If you are not dairy sensitive you can substitute the 100 grams of coconut oil with 50 grams of coconut oil and 50 grams of grass fed butter or ghee.

If you are not a coffee drinker, no worries. You can still have all the benefits of a bulletproof coffee without the coffee. Here are a few options ( you can just substitute the coffee)