Roasted Radishes

Roasted Radishes

This dish is full of garlicky goodness and believe it or not when you roast radishes, their flavor really mellows out and takes on the flavor of the duck fat and herbs. I don't know why I never tried this before ... It is the perfect side for roast chicken, steak or just about anything.
Course Side Dish
Cuisine American, French
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 72 kcal
Author yvonne


  • 2 pounds radishes
  • 1 teaspoon Himalayan sea salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic minced
  • 2 tablespoons Duck Fat
  • 1/4 cup fresh parsley chopped


  1. Preheat oven to 425 degrees F.
  2. Wash and halve your radishes.
  3. Place them into a large mixing bowl and toss in salt, pepper, duck fat, garlic and parsley.
  4. Place on a foil covered baking sheet and roast for 30 minutes.