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dairy free keto slider buns

Best Dairy Free Ketogenic Slider Buns

A dairy free ketogenic slider bun that is amazing! These are great for any kind of sandwich you can imagine.
Course Dinner, Lunch
Cuisine American
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 6 rolls
Calories 234 kcal
Author yvonne

Ingredients

  • 1 tbsp psyllium husk
  • 5 tbsp water
  • 2 large eggs
  • 1/2 teaspoon Himalayan sea salt
  • 1/2 teaspoon baking soda
  • 5 tablespoon avocado oil
  • 2 tablespoon mayonnaise
  • 3/4 cup almond flour
  • 1/2 teaspoon apple cider vinegar

Instructions

  1. Preheat oven to 425 degrees.
    ketogenic sandwich
  2. In the blender container, add psyllium husk and water. Blend together with immersion blender until a gel forms.
  3. Add the rest of the ingredients with the exception of the almond flour and apple cider vinegar. Mix well until all the ingredients are blended.
  4. Add 1/3 of the almond flour, blend until incorporated, repeat twice. Finally add the apple cider vinegar and blend until smooth.
  5. Scoop into silicone jumbo muffin pan and bake for 22 minutes.
  6. Let cool. (Do not try to slice when still warm) Slice, toast and enjoy a lo-carb sandwich, burger or even eggs benedict!

Recipe Notes

You can make a bunch of these in advance and freeze. Just make sure that you slice before you ice!