salmon with ranch dressing

Dairy Free Ranch Dressing

Ranch dressing is one of my favorites. It seems to heighten the flavor of most foods and add a much needed " healthy fat punch", to my ketogenic meals. It is yummy on salmon cakes, with buffalo chicken wings, salads and just about anything you want to jazz up. Most recipes for ranch dressing out there contain buttermilk, cream or milk. Since I am trying to avoid as much "unnecessary" dairy as possible, I made it my project to come up with a dairy free ranch dressing that would pass the "teenage boy test". This one tastes amazing, is completely dairy free and filled with beneficial fats.
Course Sauces and Condiments
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3 cup
Author yvonne


  • 1/2 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 2 tablespoons fresh parsley finely minced
  • 1 tablespoon fresh chives chopped
  • 1/4 tablespoon Himalayan sea salt
  • 6 tablespoons full fat coconut milk


  1. Whisk together all ingredients in a bowl until combined.
  2. Transfer to a glass jar and refrigerate. This dressing should stay fresh for up to two weeks. Enjoy!