Quick and Easy Homemade Mayonnaise
Homemade mayo with healthy fats. Delicious as a base for salad dressings, sauces or enjoyed on its own. An immersion blender makes this recipe sooo easy! If you do not have one, you can whisk by hand but I highly recommend purchasing one.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cup
Calories 419 kcal
large egg yolks
room temperature (this is very important)
Himalayan sea salt
apple cider vinegar
fresh lemon juice
or olive or refined coconut
In a tall container, I use the container that came with my immersion blender, add all the ingredients except for the avocado oil.
Mix until just combined.
Add 1/4 cup of the oil and pulse a few times until oil is incorporated. Slowly add the remaining oil while blending until the mixture thickens into mayonnaise.
Transfer into a small container and store in the refrigerator for up to 2 weeks, though mine never lasts more than a week!