Bulletproof coffee popsicle

Bulletproof Coffee Popsicle

Like most of you out there, I love my Bulletproof coffee in the mornings which I make with my convenient Bulletproof coffee pods. But with the intense heat of summer, this gal is craving something a little cooler, a little bit more refreshing that will take some of that edge off the heat. Enter the creamy, dreamy and delicious Bulletproof coffee popsicle. Just be careful, they can become so addicting!
Course Dessert, Snack
Cuisine American
Keyword Bulletproof coffee, popsicle
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 popsicles
Calories 153 kcal
Author yvonne


Tools needed:

  • Popsicle molds
  • Blender


  • 1 can unsweetened coconut milk
  • 1 Tablespoon instant coffee you can add more if you like a stronger coffee taste
  • 1 scoop grass fed collagen
  • ¼ cup MCT oil
  • 3 Tablespoons powdered Keto sweetener Lakanto or Swerve
  • ½ teaspoon glucomannan adds to creaminess and is a prebiotic


  1. Place all ingredients in a blender
  2. Blend
  3. Pour into popsicle molds
  4. Place in freezer at least 4-6 hours until fully frozen
  5. Enjoy your new treat!